A new day, a new start: Since I got busy with various little things and I got bored of taking pictures and posting, I stopped with the days and pics thingy. So let me start something today. I have the habit of browsing for new recipes, making some modifications and trying them out. I also have the habit of not making a note of the ingredients and the way of cooking later. So, in future when I try to reproduce the same recipe(since I liked it the first time) I am lost completely. So to address the above issue :), let me make a note for myself about a recipe that I tried and liked. No fancy stuff! Just simple steps! Sorry no pics today.. I tried Chana masala today and I liked it a lot. So here is how it goes, Chana Masala Soak kabul chana the previous night. Bake it in the pressure cooker with a little water. In a pan, add oil. Saute cumin seeds, fennel seeds, cinnamon stick, cloves, ginger, garlic, green chilies, onion, tomato, turmeric, melon seeds. Once the above m...